Chocolate Tasting for RedHat on June the 22nd 2021 - Afterparty
Dear fellow chocolate connoisseurs,
it was my pleasure to accompany you on our sensory journey.
Bellow is the list of the chocolate samples, some other treats mentioned during the tasting and also tips for pairing chocolate with wine and spirites I promised to send you.
If you ever felt tempted to buy something in our little shop cokobanka.cz, then you are welcome! You can use 5% discount code: REDHAT The code will never expire ;)
List of the samples enjoyed
Unroasted Criollo Cocoa Beans, Madagascar, Ambolikapiki plantation
Praline chocolate heart Michel Cluizel
Praline covered by milk chocolate
Chocolate heart Ganache Dark Mangaro Michel Cluizel
Ganache covered by dark chocolate from Madagaskar, plantation Mangaro
Chocolate pearl Dark Michel Cluizel
Praline covered by crispy krokant and dark chocolate
Bonbon Michel Cluizel Griotte Rouge
sour cherry in dark chocolate
Bonbon Michel Cluizel with liquers
pralines filled with Cognac, Calvados (from apples), Cointreau (from oranges), Grand Marnier (from oranges), Rhum, Kirsh, Whisky, Framboise,
Francois Pralus Carre de Cafe Noir
Espresso coffee bar
Francois Pralus Carre de Cafe Lait
Capucino coffee bar
Some other treats mentioned during the tasting
Michel Cluizel Praline 78%
Praliné cream - what Nutella should have tasted like :)
Tips for paring chocolate with wine and spirits
- white wines with fruity notes and higher sugar content. Suggested varieties: Pinot Gris, Muscat, Irsai Oliver, Red Tramin, Pálava...
- red wines: rich with a distinctive bouquet: Malbec, Merlot...
- Fortified wines: Porto, Madeira...
- caribbean sugar cane rums
Will be happy to see you again! ;)
+420 774 335 118
PS: bellow you can find all the treats mentioned above